5 meals wealthy in “vitamin important” for pregnant girls

5 meals wealthy in “vitamin important” for pregnant girls

And for folic acid An necessary function within the formation of purple blood cells, it additionally helps the cells to develop and carry out their capabilities, and contributes to decreasing the danger of fetuses affected by start defects within the mind and backbone throughout being pregnant. pregnancy.

Medical doctors suggest that wholesome adults take not less than 400 micrograms of folic acid per day, in response to the “Healthline” medical web site, which supplied a listing of 5 meals wealthy in vitamin “B9”:


Legumes, reminiscent of beans, lentils, and peas, are an necessary supply of folic acid. protein fiber, antioxidants, potassium, magnesium and iron.


Asparagus accommodates a concentrated quantity of a number of nutritional vitamins and minerals, together with folic acid.

Asparagus can also be distinguished by its richness with antioxidants Resistance for inflammation And micro organism, in response to a examine revealed in Pharmacogn Rev.


Only one egg accommodates 22 micrograms of folic acid, in response to Meals Information Central.

Eggs comprise necessary vitamins reminiscent of protein, selenium, riboflavin, vitamin B12, lutein and zeaxanthin, that are antioxidants that will assist scale back the danger of eye issues reminiscent of macular degeneration.

Leafy greens

Inexperienced leafy greens like spinach and watercress are low in energy however filled with many important nutritional vitamins and minerals, together with folic acid.

One cup (30 grams) of uncooked spinach gives 58.2 micrograms of folic acid.

In keeping with a examine issued by the American “Vanderbilt” College, consuming extra leafy greens might result in a lower within the possibilities of an infection. and cancerAnd helps to reduce weight.

citrus fruits

Citrus fruits like oranges, lemons, and grapefruits are wealthy in folic acid and vitamin C Boosting immunity and serving to stop ailments.

A examine revealed within the “Breast Most cancers” journal indicated that extreme consumption of citrus fruits might contribute to decreasing the possibilities of an infection with breast cancer Abdomen and pancreas.

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