“Flip into toxins”..Discovery of foodstuffs that aren’t really useful to be frozen • Al-Marsad Newspaper

Al-Marsad Newspaper – Companies: The “gazeta.ru” web site revealed meals merchandise that can not be frozen, as a result of they flip into toxins after being frozen.

And meals merchandise that aren’t really useful to be frozen, as a result of they lose their validity and their look and style change, though they don’t lose their advantages, similar to cucumbers, cabbage, zucchini, potatoes, leafy greens, lettuce, milk and yogurt. As a result of these supplies include a excessive share of water, when they’re dissolved, they flip into gruel, and their style modifications.

The supplies that flip into toxins after freezing are:

eggs

1 – Eggs – Skilled Sergey Lapatin factors out that egg whites increase when frozen and trigger cracks within the shell, by which microbes and micro organism can enter. Subsequently, if the eggs have to be frozen, the yolks and whites have to be combined and positioned in a particular container fully closed. They can be frozen individually.

delicate cheese

2 – Smooth cheese (non-hard cheese), when this sort of cheese is frozen, its properties, style and high quality change and underneath the affect of low temperatures it cracks and turns into a breeding floor for micro organism.

And it’s advisable to maintain frozen merchandise for various durations: fruits – 9-12 months; cooked dishes – 1-3 months; vegetables- 3-12 months; Pastries – 1-3 months.

Produce have to be washed and dried earlier than freezing, and positioned in luggage and containers; They usually have to be ripe, put with a pungent odor in two luggage or particular containers.