HEALTH & WELLNESS

Meals gadgets that flip into toxins after freezing.. What are they?

Meals gadgets that flip into toxins after freezing.. What are they?

Each housewife has frozen meals merchandise that she retains for each emergency, however not all meals merchandise might be frozen. As a result of a few of them flip into toxins after being frozen.

And meals merchandise that aren’t beneficial to be frozen, as a result of they lose their validity and their look and style change, though they don’t lose their advantages, comparable to cucumbers, cabbage, zucchini, potatoes, leafy greens, lettuce, milk and yogurt. As a result of these supplies comprise a excessive proportion of water, when they’re dissolved, they flip into gruel, and their style modifications.

Controversy remains to be occurring about freezing fruits, vegetables and fruit. After all, these merchandise retain nutritional vitamins, minerals and important vitamins, however in low proportions. Subsequently, with a purpose to protect the best attainable proportion of nutritional vitamins, for instance, you have to be subjected to sudden freezing (shock freezing) in particular gear.

Substances that flip into toxins after freezing are:

1 – Eggs – Professional Sergey Lapatin factors out that egg whites broaden when frozen and trigger cracks within the shell, by way of which microbes and micro organism can enter. Subsequently, if the eggs have to be frozen, the yolks and whites have to be blended and positioned in a particular container fully closed. They will also be frozen individually.

2- Delicate cheese (non-hard cheese). When this sort of cheese is frozen, its properties, style and high quality change and beneath the affect of low temperatures it cracks and turns into a breeding floor for micro organism.

3 – It’s by no means beneficial to re-freeze the supplies a second time: meat of all types, fish of all types, as a result of on this case pathological micro organism multiply, and the protein within the meat loses its usefulness within the occasion of re-freezing.

And it’s advisable to maintain frozen merchandise for various intervals: fruits – 9-12 months; cooked dishes – 1-3 months; vegetables- 3-12 months; Pastries – 1-3 months.

Produce have to be washed and dried earlier than freezing, and positioned in baggage and containers; And so they have to be ripe, put with a pungent odor in two baggage or particular containers.

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